Grilled Duck Breast Salad

Ingredients

• 1 head oak-leaf lettuce (or other loose-leaf lettuce)
• 1 cup shelled lima beans, fresh or frozen
• 4 (8 to 10 ounce) boneless duck breast halves (magrets)
• 2 teaspoon chopped fresh thyme leaves
• Kosher salt and freshly ground black pepper, to taste
• 8 tablespoons olive oil
• 1 large yellow bell pepper, seeded, deveined, and cut into thin strips
• 2 medium red bell peppers, seeded, deveined, and cut into thin strips
• 2 tablespoons balsamic vinegar
• 1 tablespoon chopped fresh chervil
• 1 black truffle, cut into julienne (optional)

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag