Duck Duck Duck: Smoked Breast Grilled Foie Gras and Barbequed Thighs
Ingredients
- 4 duck breasts, 3/4 pound each, boned
- 1 teaspoon salt
- 1 teaspoon dark brown sugar
- 1 teaspoon Asian five-spice powder
- 1 teaspoon black pepper
- 4 ounces apple cider
- 2 ounces apple cider vinegar
- 1 tablespoon garlic, minced
- 1 tablespoon black pepper coarse ground
- 4 duck thighs, about 4 ounces each, boned and trimmed of excess fat
- 4 ounces tart cherries
- 2 pears, cored and cubed 12-inch
- 4 ounces balsamic vinegar
- Salt and cracked black pepper, to taste
Instructions
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