Mini Mac and Shrooms

Ingredients

• Kosher salt
• 1 pound mezzi rigatoni
• 1 stick unsalted butter
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 1/4 teaspoon freshly grated nutmeg
• Freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• 1 pound wild mushrooms, such as oyster or shiitake, stemmed and sliced
• 4 ounces cremini mushrooms,
• quartered
• 8 ounces taleggio or brie cheese, rind removed, cubed (about 1 1/2 cups)
• 5 ounces pecorino cheese, grated (about 1 1/2 cups)
• 1/2 cup breadcrumbs
• 2 tablespoons chopped fresh parsley

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