Roasted Root Veggie Quinoa Bowls

Roasted Root Veggie Quinoa Bowls

Roasted Root Veggie Quinoa Bowls

By Real Simple
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   575
  • Protein:   14g
  •  
  • Fiber:   16g
  • Sugar:   11g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 10-oz. pkg. fresh butternut squash, cut into 3/4-in. cubes
  • 4 parsnips, peeled and cut into 3/4 in. cubes (about 2 cups)
  • 8 oz. Brussels sprouts, trimmed and quartered lengthwise
  • 1 small red onion
  • 1/4 cup plus 2 Tbsp. olive oil, divided
  • 2 tsp. kosher salt, divided
  • 1 cup quinoa
  • 3 cups fresh baby spinach
  • 1 Tbsp. white balsamic or apple cider vinegar
  • 1 tsp. Dijon mustard
  • 1/2 cup hummus
Instructions

Roasted Root Veggie Quinoa Bowls serves 4 original recipe by Real Simple.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Instant Pot Pressure Cooker Pot Roast
Instant Pot Pressure Cooker Pot Roast

Instant Pot Pressure Cooker Pot Roast might be a good recipe to expand your main course recipe box. Watching

1 hour 15 minutes
Slow Cooker Pot Roast
Slow Cooker Pot Roast

Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This

45 minutes
Powered by Edamam