Roasted Winter Veggie Salad

Roasted Winter Veggie Salad

Roasted Winter Veggie Salad


Serves 4

Details
  • Servings:   4
  • Calories:   510
  • Protein:   17g
  •  
  • Fiber:   17g
  • Sugar:   10g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Ingredients
  • 1 medium acorn squash
  • 1 medium red pepper
  • 1 medium red onion
  • ½ tsp. cayenne pepper
  • 5 tbsp. olive oil
  • 8 oz. small shiitake mushrooms
  • ¼ c. lemon juice
  • 1 tbsp. Dijon mustard
  • 1 large bunch kale
  • 1 can chickpeas
  • ½ c. salted almonds
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