Mustard and Spice Rubbed Pork Tenderloin

Mustard-and-Spice-Rubbed Pork Tenderloin

Mustard-and-Spice-Rubbed Pork Tenderloin

By Good Housekeeping
35 minutes

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Details
  • Servings:   4
  • Calories:   552
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 tsp. sweet paprika
  • 1 tsp. smoked paprika
  • 1 tsp. ground coriander
  • 1/2 tsp. ground cardamom
  • Kosher salt and pepper
  • 1 tbsp. Dijon mustard
  • 1 11/4-pound pork tenderloin
  • 1 tbsp. olive oil
Instructions

Mustard-and-Spice-Rubbed Pork Tenderloin serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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