Mushrooms on Toast

Ingredients

• 2 tablespoons butter
• 1/2 pound mixed mushrooms, wiped clean with a damp cloth and thinly sliced
• 1 tablespoon minced shallot
• 1 pinch chopped fresh thyme (dried thyme substitutes just fine)
• 2 tablespoons dry sherry
• 1/2 cup good chicken or vegetable stock (or if you're really good, which I'm generally not, you'll make some mushroom stock)
• 1/4 cup creme fraiche
• 2 large eggs, cracked into two cups, yolks intact
• 1 splash white vinegar
• 2 thick slices of brioche
• 2 teaspoons butter, melted
• 1 teaspoon chopped chives
• 1 teaspoon chopped chervil
• sea salt and freshly ground black pepper

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