Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Buttermilk Ice Cream recipes
Ingredients
- 2 cups heavy cream
- 1 1/4 cup sugar
- 12 large egg yolks*
- 2 cups buttermilk
- 2 teaspoons vanilla or half a vanilla bean, scraped and simmered with the cream
- Pinch of salt
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