Recipe: Salsa Simmered Fish

Ingredients

• 2 tablespoons olive oil
• 4 (1/2- to 3/4-inch thick) skinless cod fillets (6 ounces each)
• 1 teaspoon ground cumin
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• 16 ounces tomato salsa (about 2 cups)
• 1 tablespoon red wine vinegar
• 2 tablespoons finely chopped fresh oregano leaves
• Cooked rice, for serving (optional)

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