Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potatoes Simmered in Saffron Butter
Details
- Servings: 2
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 4 small Yukon Gold potatoes (about 12 ounces total), unpeeled
- 1/2 cup canned low-salt chicken broth
- 1/8 teaspoon saffron threads
- 1/4 cup (1/2 stick) unsalted butter
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