Potatoes Simmered in Saffron Butter

Potatoes Simmered in Saffron Butter

Potatoes Simmered in Saffron Butter


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 4 small Yukon Gold potatoes (about 12 ounces total), unpeeled
  • 1/2 cup canned low-salt chicken broth
  • 1/8 teaspoon saffron threads
  • 1/4 cup (1/2 stick) unsalted butter
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