Simmered duck with cabbage potato

Simmered duck with cabbage & potato

Simmered duck with cabbage & potato

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   107
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 duck breast, about 200g/8oz
  • 2 rashers smoked back bacon, each chopped into about 6 pieces
  • 1 medium waxy potato such as Desirée or Maris Piper, peeled and cut into about 8 chunks
  • ¼ Savoy cabbage, roughly shredded (core removed)
  • 150ml chicken stock
  • large pinch chopped parsley
  • small pinch chopped garlic (optional)
Instructions

Simmered duck with cabbage & potato serves 4 original recipe by BBC Good Food.

View original preparation instructions

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