Kobocha Squash and Ginger Soup
Kobocha Squash and Ginger Soup might be just the main course you are searching for. One serving contains
Kabocha No Nimono Squash Simmered in Sake Soy Sauce Recipe
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 1 kabocha squash, peeled, seeded, and cut into roughly 2 inch pieces
- 2 cups dashi broth
- 2 tablespoons soy sauce
- 1 tablespoon unseasoned rice wine vinegar
- 1 tablespoon mirin
- 2 tablespoons sake
Instructions
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