The Ultimate Frozen Coconut ‘Ice Cream’ with Hard Shell Chocolate Sauce
The Ultimate Frozen Coconut ‘Ice Cream’ with Hard Shell Chocolate Sauce is a dessert that serves 3. For
Frozen Tropical Terrine with Mango Blackberry Sauce
Ingredients
- 1 7-ounce package sweetened flaked coconut, toasted, divided
- 2 pints pineapple-coconut ice cream, divided
- 1 pint mango sorbet
- 1 pint boysenberry sorbet
- 1 large mango, peeled, pitted, sliced
- 2 1/2-pint containers blackberries
- 1/4 cup sugar
- 1 vanilla bean, split lengthwise
Instructions
Frozen Tropical Terrine with Mango-Blackberry Sauce serves 8 original recipe by Epicurious.
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