Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)
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Bul Kogi Korean Barbecue
Ingredients
- 3 whole Green Onions, Chopped
- 4 whole Garlic Cloves, Minced
- 5 Tablespoons Soy Sauce
- 2 Tablespoons Sesame Oil
- ¼ cups Sugar
- ⅛ teaspoons Pepper
- 1-½ Tablespoon Sesame Seeds
- 1 pound Thinly Sliced Sirloin
- 2 cups Steamed White Rice
- 1 whole Head Green Leaf Lettuce
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