Kogi Dogs

Ingredients

• 2 cups finely shredded cabbage
• 1 large scallion, finely chopped
• 1 tablespoon fresh lime juice
• Salt and freshly ground pepper
• 1 tablespoon toasted sesame seeds
• 1/2 cup mayonnaise
• Vegetable oil
• 1 cup kimchi, drained and patted dry
• 8 hot dog buns, split
• 8 all-beef hot dogs, partially split
• 1 cup shredded sharp cheddar
• 2 cups shredded romaine
• 1 small onion, thinly sliced
• 2 cups cilantro sprigs
• Sriracha, for drizzling

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