Ingredients
- 6 tablespoons unsalted butter, divided
- 1 large zucchini or summer squash, sliced 1/4" thick
- 1 medium onion, thinly sliced
- Kosher salt, freshly ground pepper
- 1 large garlic clove, finely chopped
- 2 teaspoons fresh marjoram leaves
- 1 /2 cup grated Fontina cheese
- 6 large eggs, beaten to blend
- 1 tablespoon chopped fresh flat-leaf parsley
- Lightly dressed mixed greens (for serving)
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