Western Omelet Stuffed Peppers

Ingredients

• 2 large red bell peppers, halved down the middle, stemmed and seeded
• Kosher salt and freshly ground black pepper
• 5 to 6 tablespoons extra-virgin olive oil
• 1 pound ground pork
• 1 teaspoon fennel seeds
• 1/2 cup (cooked) ham, finely diced
• 1/2 teaspoon paprika
• 1 medium red onion, diced
• 6 scallions, minced
• 10 to 12 sprigs fresh flat leaf parsley, chopped (stems and all)
• 1/2 cup grated extra-sharp Cheddar
• 2 tablespoons unsalted butter
• 4 large eggs

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