Roasted Squash Red Onion and Chickpea Salad
Ingredients
- For Salad:
- 1 Delicata squash, halved lengthwise, deseeded, and sliced into ½” half moon slices
- 1 cup cooked chickpeas, washed and drained
- 1 red onion, ends trimmed, peeled, and cut into 8 wedges
- 4 cups watercress (or other salad greens), washed and dried
- 2 tablespoons toasted sesame seeds
- 1/2 teaspoon garlic powder, divided
- 2 tablespoons olive oil, divided
- salt and pepper
- For Dressing:
- 1/3 cup apple cider vinegar
- 1/3 cup water
- 2 teaspoons Dijon mustard
- 3 tablespoons raw cashews
- 1 garlic clove, peeled
- 1 1/2 tablespoons maple syrup
- 1/3 cup olive oil
- salt and pepper
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