Wagon Wheel Western BBQ Mac Cheese

Ingredients

• Unsalted butter, for buttering the baking dish
• Kosher salt
• 1 pound wagon wheel pasta
• Two 12-ounce cans evaporated milk
• 1 teaspoon Dijon mustard
• 8 ounces sharp Cheddar, freshly grated (2 cups)
• 8 ounces foil-wrapped shelf-stable cheese such as Velveeta, grated or cubed (2 cups)
• 2 teaspoons cornstarch
• 6 ounces smoked mozzarella, shredded
• 1/4 cup barbecue sauce
• One 8-ounce bag kettle-cooked barbecue flavored potato chips, crushed fine

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