Chocolate Spice Cake with Rosé Champagne Granita Recipe

Chocolate Spice Cake with Rosé Champagne Granita Recipe

Chocolate Spice Cake with Rosé Champagne Granita Recipe


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 60 grams egg yolks
  • ½ pinch cinnamon
  • ½ pinch ginger
  • ½ pinch nutmeg
  • ½ pinch cardamom
  • 17 ½ grams cocoa powder
  • Zest of ½ orange
  • Zest of ½ lemon
  • 45 grams castor or superfine sugar
  • 5 grams butter
  • 80 grams egg whites
  • 2 eggs
  • 40 grams egg yolks, about 4 yolks
  • 80 grams castor or superfine sugar
  • ½ liter milk
  • 2 vanilla beans, preferably from Madagascar
  • 75 milliliters water
  • 75 grams sugar
  • 50 grams glucose syrup
  • 375 milliliters Rosé Champagne
  • 10 grams egg whites
  • 40 grams raspberry purée
  • 50 grams flour
  • 50 grams icing sugar
  • 50 grams melted butter
  • 250 grams fresh raspberries, plus more for garnish
  • 125 milliliters water
  • 50 grams castor or superfine sugar
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