Sheet Pan Meatloaf With Apple Butter Glaze

Ingredients

• Meatloaf:
• 2 1/2 cups or 1 (5-ounce) bag seasoned croutons
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon Dijon mustard
• 1 medium red onion, peeled and quartered
• 2 celery stalks, cut into quarters
• 5 garlic cloves, peeled
• 1 apple, such as Pink Lady, Honeycrisp, or Fuji, halved, cored, half quartered and half finely chopped
• 12 to 15 sage leaves
• 1/2 cup parsley leaves with tender stems
• 2 pounds ground pork
• 1 large egg, beaten to blend
• Glaze & Assembly:
• 1/2 cup apple butter
• 2 tablespoons brown sugar, maple syrup, or honey
• 2 tablespoons Dijon mustard
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 2 tablespoons white wine vinegar or apple cider vinegar
• 1 tablespoon Worcestershire sauce
• Creamy potatoes and/or roasted vegetables, for serving (optional)

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