My Fathers French Onion Soup

My Father’s French Onion Soup

My Father’s French Onion Soup

By Saveur
4 hours 50 minutes

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Details
  • Servings:   6
  • Calories:   504
  • Protein:   76g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
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Ingredients
  • 3 large beef marrowbones (4½ lb.)
  • 2 large carrots (12 oz.)
  • 2 medium celery stalks (3 oz.)
  • 1 large yellow onion (14½ oz.), unpeeled, halved
  • 2 garlic cloves, unpeeled, smashed
  • 2 small dried hot chiles, such as bird, arbol, or Kashmiri (optional)
  • 1 small bunch Italian parsley
  • 1 small bunch fresh thyme
  • 2 bay leaves
  • 1 Tbsp. black peppercorns
  • 1 Tbsp. kosher salt
Instructions

My Father’s French Onion Soup serves 6 original recipe by Saveur.

View original preparation instructions

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