My Fathers French Onion Soup

Ingredients

• 3 large beef marrowbones (4½ lb.)
• 2 large carrots (12 oz.)
• 2 medium celery stalks (3 oz.)
• 1 large yellow onion (14½ oz.), unpeeled, halved
• 2 garlic cloves, unpeeled, smashed
• 2 small dried hot chiles, such as bird, arbol, or Kashmiri (optional)
• 1 small bunch Italian parsley
• 1 small bunch fresh thyme
• 2 bay leaves
• 1 Tbsp. black peppercorns
• 1 Tbsp. kosher salt

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag