Orange Roasted Beet Brussels Sprout Pancetta Salad WHorsey Sauce

Ingredients

• 2 pounds beets, [your choice of colors] stems and greens removed
• 6 ounces pancetta, diced
• 1/2 cup 2 tablespoons extra virgin olive oil [divided use]
• 2 pounds sweet onions, ends trimmed and peeled, cut into wedges
• 1 pound Brussels sprouts, trimmed and halved
• 3 tablespoons fresh orange juice
• 4 tablespoons fresh orange zest
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon honey
• 1 tablespoon prepared horseradish
• 1 tablespoon finely minced shallot
• 1 cup sour cream
• coarse ground salt
• coarse ground pepper
• 2 cups orange segments
• 5 cups fresh arugula
• 1/2 cup toasted walnut pieces

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