Spicy Tex Mex Hash Browns
Ingredients
- 2 tbs unsalted butter
- 4 russet potatoes washed, peeled, and diced
- 1/2 onion roughly diced
- 1/2 green pepper stemmed, seeded and roughly diced
- 1 teas cumin
- salt & pepper
- 1 tbs tomato paste
- 3/4 cup salsa
- 1 14- oz can organic black beans drained and rinsed
- 4 eggs
- 1 oz shredded Parmesan cheese
- 1 avocado sliced
- sour cream and salsa for garnish
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