Lentil Soup

Lentil Soup

Lentil Soup


Serves 4

Details
  • Servings:   4
  • Calories:   259
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • middle eastern
Ingredients
  • 1 cup of dry lentils, rinsed
  • 5 cups of vegetable broth or water
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 1 potato, chopped
  • 2 cloves of garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 cup crushed tomatoes
  • 1/2 cup chopped fresh cilantro
  • 1/8 tsp black pepper
  • 1/2 tsp salt or to taste
  • Juice of one lemon
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