artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Leek Potato and Lentil soup
Ingredients
- 1 large leek
- 1 large potato, diced
- 1/2 cup red lentils
- 1 litre water
- 1 Tbsp vegetable stock powder
- Salt and pepper
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