Lentil Pea and Potato Curry

Ingredients

• 2 tablespoons canola oil
• 2 onions, finely chopped
• 2 garlic cloves, minced (crushed)
• 2 teaspoons fresh ginger, grated
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon chili powder
• 1 large potato, peeled and cut into bite-size cubes
• 1⁄2 cup red lentil
• 420 g canned tomatoes, chopped
• 1 cup coconut milk
• 1 cup vegetable stock or 1 cup chicken stock
• 1 teaspoon garam masala
• 1 teaspoon salt
• 1 teaspoon brown sugar
• 1 cup basmati rice
• 1 cup green peas
• 2 tablespoons fresh cilantro, fresh (coriander)
• 1 tablespoon lemon juice

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