Lentil Stew Recipe 5

Lentil Stew Recipe 5

Lentil Stew Recipe 5


55 minutes

Details
  • Servings:   6
  • Calories:   242
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 cup dried lentils, rinsed
  • 2-1/2 cups water
  • 2 teaspoons beef bouillon granules
  • 1/2 pound ground beef, cooked and drained
  • 2 medium carrots, sliced
  • 2 cups tomato juice
  • 1/2 teaspoon dried oregano
  • 1/2 cup chopped onion
  • 2 celery ribs, chopped
  • 1 g arlic clove, minced
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