Spicy Red Lentil Chili

Ingredients

• 1 cup red lentil
• 4 cups water, divided
• 2 tablespoons water
• 2 tablespoons butter
• 1⁄2 cup onion, diced small
• 1⁄4 cup celery, diced small
• 2 tablespoons garlic, minced
• 1 medium tomatoes, cored and diced (about 1 cup)
• 2 cups vegetable broth
• 1 tablespoon Tabasco sauce
• 1⁄8 teaspoon turmeric
• 1⁄8 teaspoon cumin
• 1⁄8 teaspoon cayenne pepper
• 1 teaspoon salt
• 1⁄2 teaspoon fresh coarse ground black pepper
• 1⁄8 teaspoon chili powder
• 2 tablespoons cornstarch
• 1⁄4 cup finely diced green pepper

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