Hunan Vegetable Salad

Ingredients

• Canola oil, to cook
• 1 tablespoon crushed hot pepper
• 2 carrots, peeled, cut 1-inch squares
• 1 broccoli, break apart florets and cut peeled stem into 1-inch squares
• 2 red bell pepper, cut into 1-inch squares
• 2 large yellow onions, cut into 1-inch squares
• 1 cucumbers, peeled, de-seeded, cut into 1-inch pieces
• 1 cabbage, cut into 1-inch squares
• 1/3 cup rice wine vinegar
• 1/4 cup thin soy sauce
• 1/2 tablespoon sesame seed oil
• Salt and white pepper to taste

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