Shake Shacks Shroom Burger

Ingredients

• For the mushroom caps and filling:
• 4 4-inch portobello mushroom caps
• 1/4 cup canola oil, plus more for deep-frying
• 1/2 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1 1/2 cups plus 1/4 teaspoon flour, divided
• 3 eggs plus 1 egg yolk, divided
• 2 cups panko breadcrumbs
• 1 1/2 cups grated Muenster
• 1/2 cup grated cheddar
• 1/2 teaspoon minced onion
• 1/8 teaspoon minced garlic
• 1 dash Kosher salt
• 4 tablespoons ShackSauce (below)
• 4 hamburger potato buns, toasted
• 4 pieces green leaf lettuce
• 8 1/4-inch slices ripe plum tomatoes
• For the ShackSauce:
• 1/2 cup Hellman's mayonnaise
• 1 tablespoon Dijon mustard
• 3/4 teaspoon Heinz ketchup
• 1/4 teaspoon kosher dill pickling brine
• 1 pinch cayenne pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag