Maple Dijon Roasted Chicken And Veggies recipes

Maple Dijon Roasted Chicken And Veggies recipes

Maple Dijon Roasted Chicken And Veggies recipes


50 minutes

Details
  • Servings:   4
  • Calories:   657
  • Protein:   37g
  •  
  • Fiber:   7g
  • Sugar:   21g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 chicken thighs, skin on
  • 1 medium butternut squash, peeled and cubed
  • 3 cups brussels sprouts, ends removed, halved
  • 1/3 cup maple syrup
  • 1/3 cup Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon cinnamon, optional
  • kosher salt
  • freshly ground pepper
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