Multi Spiced Crusted Tuna Steak with Black Bean Shiraz Butter Sauce

Multi-Spiced Crusted Tuna 'Steak' with Black Bean-Shiraz Butter Sauce

Multi-Spiced Crusted Tuna 'Steak' with Black Bean-Shiraz Butter Sauce

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   913
  • Protein:   16g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   48g
  • Fat Total:   81g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 center cut tuna loin, 2 pounds
  • Fleur de sel, to season
  • 2 tablespoons coarse ground black peppercorns
  • 2 tablespoons coarse ground pink peppercorns
  • 2 tablespoons coarse ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon coarse ground Szechwan peppercorns
  • 1 tablespoon ancho chile powder
  • Canola oil, to cook
  • 4 sliced shallots
  • 1/2 tablespoon rinsed and chopped fermented black beans
  • 1 tablespoon minced ginger
  • 1/2 bottle Shiraz
  • 1/4 cup heavy cream
  • 3/4 pound very cold butter, 1/2-inch dice
  • Salt and black pepper, to taste
Instructions

Multi-Spiced Crusted Tuna 'Steak' with Black Bean-Shiraz Butter Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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