Garlic and Mustard Burgers

Garlic and Mustard Burgers

Garlic and Mustard Burgers

By Betty Crocker
30 minutes

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Details
  • Servings:   4
  • Calories:   588
  • Protein:   34g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   34g
  •  
  • Trans Fat:   2g
  • Saturated:   15g
  • Fat Total:   35g
  •  
  • Dish:   sandwiches
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Cuisine
  • nordic
Comments
Ingredients
  • 1 lb lean (at least 80%) ground beef
  • 3 tablespoons country-style Dijon mustard
  • 5 cloves garlic, finely chopped
  • 4 sandwich buns, split
  • 4 slices (1 oz each) Monterey Jack cheese
  • 1 jar (7 oz) roasted red bell peppers, drained
  • Lettuce leaves
Instructions

Garlic and Mustard Burgers serves 4 original recipe by Betty Crocker.

View original preparation instructions

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