Celeriac remoulade
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- ½ small celeriac, cut into thin strips
- ½ lemon, juice only
- 2 tbsp double cream
- 3 tbsp good-quality mayonnaise
- 2 tsp dijon mustard
- Salt and white pepper
Instructions
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