Meatball And Provolone Subs

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 large onion, finely chopped
• 5 garlic cloves, minced
• 1/4 teaspoon crushed red pepper
• Salt and freshly ground black pepper
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 3 small bay leaves
• 1/3 cup dry red wine
• 1/2 teaspoon sugar
• Two 28-ounce cans diced tomatoes with their liquid, 1 can pureed
• 1 tablespoon extra-virgin olive oil, plus more for brushing
• 1 medium onion, finely chopped
• 6 large garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon fennel seeds
• 1/2 teaspoon dried sage
• 1/2 teaspoon crushed red pepper
• 1 cup plain dried bread crumbs
• 1/2 cup freshly grated Parmigiano-Reggiano cheese
• 2 large eggs, lightly beaten
• 1/3 cup milk
• 2 teaspoons salt
• 1/4 cup chopped flat-leaf parsley
• 1 1/2 pounds ground pork
• 1 pound ground beef
• 8 hero rolls, split
• 3/4 pound thinly sliced provolone cheese

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