Meatball Parm Sliders

Meatball Parm Sliders

Meatball Parm Sliders

By Williams-Sonoma
1 hour 45 minutes

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Details
  • Servings:   12
  • Calories:   39
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 Tbs. extra-virgin olive oil
  • 1 large Spanish onion, finely diced
  • 3 garlic cloves, coarsely chopped
  • 1/2 tsp. red pepper flakes (optional)
  • 2 cans (each 28 oz./875 g) whole peeled plum tomatoes with their juices
  • Pinch of sugar
  • 2 Tbs. chopped fresh flat-leaf parsley
  • 2 Tbs. chopped fresh basil
Instructions

Meatball Parm Sliders serves 12 original recipe by Williams-Sonoma.

View original preparation instructions

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