French in a Flash: Apple Celeriac Remoulade with Crab Recipe

French in a Flash: Apple Celeriac Remoulade with Crab Recipe

French in a Flash: Apple Celeriac Remoulade with Crab Recipe

By Serious Eats
Serves 6

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Details
  • Servings:   4
  • Calories:   247
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • Juice of 1 lemon
  • 1/4 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon whole grain mustard
  • 1 tablespoon chervil, chopped
  • 4 cups grated celeriac (about 1/2 large celeriac; a food processor works wonders here)
  • 1 Granny Smith apple, grated
  • 8 ounces jumbo lump crab meat
Instructions

French in a Flash: Apple Celeriac Remoulade with Crab Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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