French in a Flash: Apple Celeriac Remoulade with Crab Recipe

Ingredients

• Juice of 1 lemon
• 1/4 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon whole grain mustard
• 1 tablespoon chervil, chopped
• 4 cups grated celeriac (about 1/2 large celeriac; a food processor works wonders here)
• 1 Granny Smith apple, grated
• 8 ounces jumbo lump crab meat

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag