Spicy Yellowfin Tuna with Cajun Beer Butter Sauce
Ingredients
- Four 6-ounce yellowfin tuna portions (ask your fishmonger for middle of the back cuts or Senaka cut)
- 3/4 cup blackening seasoning
- 1/4 cup olive oil
- 1 cup lager beer
- 2 tablespoons hot sauce
- 1 tablespoon chopped shallots
- 1/2 teaspoon red pepper flakes
- 20 cooked jumbo shrimp (21-25 size)
- 1 red onion, thinly sliced
- 3/4 cup (1 1/2 sticks) butter
- 2 cups cooked wild rice
Instructions
Spicy Yellowfin Tuna with Cajun Beer Butter Sauce serves 4 original recipe by Food Network.
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