Grilled Yellowfin Tuna with Oven Roasted Peppers

Grilled Yellowfin Tuna with Oven-Roasted Peppers

Grilled Yellowfin Tuna with Oven-Roasted Peppers

By Food Network
45 minutes

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Details
  • Servings:   4
  • Calories:   658
  • Protein:   51g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Four 6- to 8-ounce yellowfin tuna steaks
  • 2 tablespoons extra-virgin olive oil
  • Salt and fresh ground black pepper
  • Oven-Roasted Peppers, recipe follows
  • 2 green bell peppers
  • 2 red bell peppers
  • 2 yellow bell peppers
  • 1 teaspoon chopped fresh thyme leaves
  • 1 teaspoon chopped fresh oregano leaves
  • 1 teaspoon chopped fresh basil leaves
  • 1 tablespoon minced shallots
  • 1 clove garlic, minced
  • 2/3 cup extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
Instructions

Grilled Yellowfin Tuna with Oven-Roasted Peppers serves 4 original recipe by Food Network.

View original preparation instructions

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