Celeriac Sundried Tomato Frittata

Ingredients

• 1 lb celeriac
• 1 tablespoon olive oil
• Salt
• 1 teaspoon olive oil
• 1 clove garlic, minced
• 1 leek, cleaned well and white and light green parts sliced thinly
• 1 cup roasted celeriac
• 6 sundried tomatoes (not in oil), cut into strips
• 2 tablespoons Parmesan cheese, or 1 tablespoon each Parmesan and Gruyere, grated
• 2 egg whites
• 1 egg
• Pepper

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