Celeriac Sundried Tomato Frittata

Celeriac & Sundried Tomato Frittata

Celeriac & Sundried Tomato Frittata


Serves 1

Details
  • Servings:   1
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, egg
Cuisine
  • italian
Ingredients
  • 1 lb celeriac
  • 1 tablespoon olive oil
  • Salt
  • 1 teaspoon olive oil
  • 1 clove garlic, minced
  • 1 leek, cleaned well and white and light green parts sliced thinly
  • 1 cup roasted celeriac
  • 6 sundried tomatoes (not in oil), cut into strips
  • 2 tablespoons Parmesan cheese, or 1 tablespoon each Parmesan and Gruyere, grated
  • 2 egg whites
  • 1 egg
  • Pepper
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