Ingredients
- 1-2 tbsp sunflower oil, for frying
- 2 tbsp white wine vinegar
- 1 tbsp golden caster sugar
- ⅓ cucumber, thinly sliced
- 1 tbsp chopped dill (optional)
- 4 sub roll, halved, or 1 long, thin baguette, cut into 5cm chunks
- jar cranberry sauce
- 300g pack pork mince
- 50g breadcrumb
- 1 tsp caraway or fennel seeds
- 1 egg, beaten
- 3 tbsp wholegrain mustard
- 1 tbsp clear honey
- good grating nutmeg
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