BBQ meatball subs
Ingredients
- 250g 12% fat beef mince
- 250g pork mince or sausagemeat
- small handful of parsley finely chopped
- 1 tsp garlic granules
- 25g fresh breadcrumbs
- 6 hot dog buns
- 100g grated mozzarella or cheddar (or use a mixture)
- 1 tbsp olive oil plus extra for brushing
- 2 garlic cloves crushed
- 400g can chopped tomatoes
- 2 tbsp barbecue sauce
- 1 tsp dried oregano
- 1 tsp caster sugar
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