Meatball Subs

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 small onion, finely chopped
• 1 stalk celery, finely chopped
• 1/2 medium carrot, finely chopped
• Kosher salt
• 1 28-ounce can whole plum tomatoes, crushed by hand
• 1 bay leaf
• 2 fresh basil leaves
• 4 ounces russet potato, peeled (about 1/3 large potato)
• Kosher salt
• 1 pound ground veal shoulder
• 1/3 cup grated parmesan cheese, plus more for topping
• 2 tablespoons whole milk
• 1 1/2 teaspoons minced garlic
• 1 teaspoon chopped fresh thyme
• 1/4 cup extra-virgin olive oil
• Freshly ground pepper
• 4 to 6 pieces baguette, split open

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