Ingredients
- Nonstick cooking spray, for the foil
- 1/4 cup panko breadcrumbs
- 2 tablespoons milk
- 1 pound ground beef (80/20)
- 1/4 cup finely chopped fresh parsley, plus more for serving
- 2 tablespoons freshly grated Pecorino Romano
- 1 large egg, lightly beaten
- 1/4 small onion, grated
- Kosher salt and freshly ground black pepper
- 2 tablespoons plus 4 teaspoons freshly grated Parmesan
- 2 cloves garlic, grated
- One 32-ounce jar marinara sauce
- 4 tablespoons unsalted butter
- 8 split-top hot dog buns
- 16 slices deli-sliced low-moisture mozzarella (about 10 ounces)
Personal Notes
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