Frico Meatball Subs

Frico Meatball Subs

Frico Meatball Subs


50 minutes

Ingredients
  • Nonstick cooking spray, for the foil
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons milk
  • 1 pound ground beef (80/20)
  • 1/4 cup finely chopped fresh parsley, plus more for serving
  • 2 tablespoons freshly grated Pecorino Romano
  • 1 large egg, lightly beaten
  • 1/4 small onion, grated
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons plus 4 teaspoons freshly grated Parmesan
  • 2 cloves garlic, grated
  • One 32-ounce jar marinara sauce
  • 4 tablespoons unsalted butter
  • 8 split-top hot dog buns
  • 16 slices deli-sliced low-moisture mozzarella (about 10 ounces)
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