Swiss Chard Navy Bean Dip

Ingredients

• 400 grams navy beans, cooked and drained (1 19 oz. can will also work)
• 4-5 garlic cloves, roasted
• 1/2 cup turnip, chopped and roasted
• 1 cup Swiss chard, chopped
• 2 1/2 tablespoons lemon juice, freshly squeezed
• 1/4 cup extra virgin olive oil
• 1 teaspoon Himalayan salt
• 1 teaspoon Indian spice mix, ground (see tip below)

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