Seared Lake Superior Whitefish with a Mousseline Mustard Sauce over a Bed of Spinach and Mushrooms served with Saffron Potatoes

Seared Lake Superior Whitefish with a Mousseline Mustard Sauce over a Bed of Spinach and Mushrooms served with Saffron Potatoes

Seared Lake Superior Whitefish with a Mousseline Mustard Sauce over a Bed of Spinach and Mushrooms served with Saffron Potatoes

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   1132
  • Protein:   29g
  •  
  • Fiber:   20g
  • Sugar:   14g
  • Carb Total:   90g
  •  
  • Trans Fat:   1g
  • Saturated:   33g
  • Fat Total:   66g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound shiitakes
  • Olive oil
  • 1 pound spinach leaves, rinsed
  • 8 medium sized potatoes
  • 1 tablespoon saffron
  • 4 fillets (7 to 8-ounces) Lake Superior jumbo whitefish
  • White pepper and salt
  • 1 leek
  • Mousseline Mustard Sauce, recipe follows
  • 4 medium shallots, chopped
  • 1 cup dry white wine
  • 1 tablespoon champagne vinegar
  • Pinch salt
  • Pinch white pepper
  • 1 tablespoon heavy cream
  • 1 cup butter, softened
  • 2 tablespoon whole grain Dijon mustard
Instructions

Seared Lake Superior Whitefish with a Mousseline Mustard Sauce over a Bed of Spinach and Mushrooms served with Saffron Potatoes serves 4 original recipe by Food Network.

View original preparation instructions

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