Macanese Meat Loaf Capela recipes
Ingredients
- 7 slices (8 ounces) day-old bread, crust removed
- 1½ cups whole milk
- ½ cup (½ ounce) dried wood ear mushrooms
- boiling water
- ⅓ cup olive oil
- 1 pound (2 medium) yellow onions, finely chopped
- 2 pounds ground pork
- 2 pounds ground beef
- 6 ounces chorizo or linguiça, minced
- 1½ cups grated Edam cheese, divided
- ½ cup pitted black olives, finely chopped
- ¼ cup pine nuts, toasted
- ¼ cup almonds, toasted and roughly chopped
- 2 tablespoons lemon juice
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1 teaspoon lemon zest
- 4 eggs, divided
- 6 slices bacon, halved crosswise
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