Macanese Meat Loaf Capela recipes

Name: Macanese Meat Loaf (Capela) recipes
Ingredients: 7 slices (8 ounces) day-old bread, crust removed; 1½ cups whole milk; ½ cup (½ ounce) dried wood ear mushrooms; boiling water; ⅓ cup olive oil; 1 pound (2 medium) yellow onions, finely chopped; 2 pounds ground pork; 2 pounds ground beef; 6 ounces chorizo or linguiça, minced; 1½ cups grated Edam cheese, divided; ½ cup pitted black olives, finely chopped; ¼ cup pine nuts, toasted; ¼ cup almonds, toasted and roughly chopped; 2 tablespoons lemon juice; 1 tablespoon kosher salt; 1 tablespoon freshly ground black pepper; 1 teaspoon lemon zest; 4 eggs, divided; 6 slices bacon, halved crosswise