Portuguese Egg Tarts

Portuguese Egg Tarts

Portuguese Egg Tarts


9 hours 20 minutes

Details
  • Servings:   22
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • mediterranean
Ingredients
  • 2 cups plus 2 Tbsp. all-purpose flour
  • ⅓ cup powdered sugar
  • 15 Tbsp. (7½ oz.) unsalted butter, room temperature, divided
  • 8 large egg yolks
  • ½ cup plus 1 Tbsp. sugar
  • ⅔ cup plus ¼ cup whole milk
  • 1⅓ cups heavy cream
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