Portuguese Egg Tarts

Portuguese Egg Tarts

Portuguese Egg Tarts

By Saveur
9 hours 20 minutes

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Details
  • Servings:   22
  • Calories:   216
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups plus 2 Tbsp. all-purpose flour
  • ⅓ cup powdered sugar
  • 15 Tbsp. (7½ oz.) unsalted butter, room temperature, divided
  • 8 large egg yolks
  • ½ cup plus 1 Tbsp. sugar
  • ⅔ cup plus ¼ cup whole milk
  • 1⅓ cups heavy cream
Instructions

Portuguese Egg Tarts serves 22 original recipe by Saveur.

View original preparation instructions

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