Roast celeriac with marsala

Roast celeriac with marsala

Roast celeriac with marsala


1 hour

Ingredients
  • 1 medium-large celeriac, peeled and cut into eight wedges
  • Sunflower oil, to coat
  • Knob of butter
  • Salt and freshly ground black pepper
  • 5 tbsp sweet marsala
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