Roast celeriac with marsala

Roast celeriac with marsala

Roast celeriac with marsala


1 hour

Details
  • Servings:   4
  • Calories:   104
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 medium-large celeriac, peeled and cut into eight wedges
  • Sunflower oil, to coat
  • Knob of butter
  • Salt and freshly ground black pepper
  • 5 tbsp sweet marsala
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